About the Menu

The Marine Room offers a thoughtfully curated menu that balances refined coastal flavors with elegant presentation. Here, diners can expect a sophisticated selection of seafood and Californian-inspired dishes that suit a leisurely dinner by the ocean. From rich starters like lobster bisque and foie gras to main courses featuring local bluefin tuna, Baja California swordfish, or center cut filet mignon paired with Maine lobster tail, each plate reflects attention to seasonality and quality ingredients.

Evenings at The Marine Room often begin with artful appetizers such as salmon tartare cones or black truffle gnocchi, setting a calm, intimate tone perfect for special occasions or a memorable night out. The dessert menu continues this atmosphere with creative options like dragon fruit lemon tart or a comforting spindrift cappuccino cobblestone pie, which provide a gentle end to a carefully paced meal.

Beverage offerings include a variety of inventive mocktails and classic cocktails like the ultimate dirty martini, complementing the relaxed but elegant dining environment. Whether you’re savoring a casual sunset dinner or marking a meaningful event, the menu at The Marine Room invites you to enjoy thoughtfully crafted flavors within a serene seaside setting.

Business Menu

DINNER MENU - APPETIZERS
SIGNATURE MAINE LOBSTER BISQUE
US$22.00
CLASSIC CAESAR SALAD
US$21.00
COMPRESSED WATERMELON SALAD
US$23.00
CRAB CAKE
US$32.00
HAMACHI CRUDO
US$26.00
PAN SEARED WILD MUSHROOMS
US$23.00
IMPERIAL OSETRA CAVIAR ON ICE
US$120.00
YAKITORI GRILLED SPANISH OCTOPUS
US$29.00
DINNER MENU - MAIN COURSE - MAIN COURSE
LOCAL BLUEFIN TUNA
US$55.00
BAJA CALIFORNIA SWORDFISH
US$53.00
SHRIMP AND SCALLOPS
US$65.00
BEECHWOOD SALMON
US$57.00
WHOLE SEABREAM
US$55.00
PACIFICO SEABASS
US$57.00
DINNER MENU - MAIN COURSE - CREEKSTONE FARMS
CENTER CUT FILET MIGNON
US$62.00
DRY AGED PRIME TOMAHAWK
US$185.00
DINNER MENU - SIDES
GRILLED HEARTS OF PALM WITH AJI VERDE AND CHIMICHURRI
US$16.00
PAN SEARED WILD MUSHROOMS
US$16.00
TRUFFLE YUCA FRIES WITH PARMIGIANO REGGIANO
US$16.00
BUTTERED ASPARAGUS WITH SMOKED SEA SALT
US$16.00
GORGONZOLA POTATO PUREE
US$16.00
CHEF’S SPECIALS - APPETIZERS
SALMON TARTARE CONES
US$40.00
SAVORY SEARED EGGPLANT
US$22.00
BLACK TRUFFLE GNOCCHI
US$38.00
PERFECT EGG
US$20.00
CHEF’S SPECIALS - ENTREES
SURF AND TURF CENTER CUT FILET MIGNON AND MAINE LOBSTER TAIL
US$115.00
TWO POUND MAINE LOBSTER
US$120.00
A7 AUSTRALIAN WAYGU RIBEYE
US$120.00
CHEF’S SPECIALS - ENTREES - TABLE SIDE SERVICE
BLACK ITALIAN TRUFFLE
KALUGA ROYAL CAVIAR
DESSERT MENU - DESSERTS
SPINDRIFT CAPPUCCINO COBBLESTONE PIE
US$17.00
ORGANIC LAVENDER LEMON CAKE
US$17.00
GINGER DACQUOISE
US$17.00
GIANDUJA CHOCOLATE PYRAMID
US$17.00
SORBET TRILOGY
US$17.00
ORANGE CREAMSICLE CRÈME BRÛLÈE
US$17.00
CHOCOLATE LAVA CAKE
US$17.00
DESSERT MENU - LIQUID DESSERTS
THE COVE
US$15.00
CAFÉ AMORE
US$15.00
MARINE LAYER
US$15.00
GINGER CRÈME
US$15.00